The newest restaurant to open downtown is serving a new kind of pizza that would only make sense in St. Louis – and we're not talking about the thin-crusted Provel-topped version at Imo's.
No, we're talking about a pizza whose crust is made of toasted ravioli.
This invention is being served at the Sliced Pint Tap & Pizza(1511 Washington Avenue), which opened its doors Friday in the Eastbank Building. The toasted ravioli-stuffed crust is an option you can add to any pizza on the menu for an extra $3 to $10, depending on the size – or use it to create your own custom pie.…