Brad Bardon, the chef de cuisine at Público (6679 Delmar Boulevard, University City; 314-833-5780), expects eye rolls when he mentions the dining options in Kirkwood. "I think west county has this reputation as being just his wasteland of corporate trash and chain garbage," he says.…
Brad Bardon, the chef de cuisine at Público (6679 Delmar Boulevard, University City; 314-833-5780), expects eye rolls when he mentions the dining options in Kirkwood. "I think west county has this reputation as being just his wasteland of corporate trash and chain garbage," he says.…