An old St. Louis beer is coming home.
Griesedieck Brothers Brewery began brewing in Germany in the 1700s, flourished in St. Louis' early 20th century heyday before merging with Falstaff in 1957 and then was brought back as a brand beginning in 2002. But until now, the revival Griesedieck brew has been contracted out to a brewery in Wisconsin.
That will change next year, says manager Bob Griesedieck, with the addition of a 23,000 square foot brewery in north city's Baden neighborhood.…