Acclaimed pastry chef Nathaniel Reid still shakes his head in disbelief when he thinks of all the places his job has taken him — Japan, Norway, Paris, Aruba. "I'm just a guy from Farmington," he says.…
Acclaimed pastry chef Nathaniel Reid still shakes his head in disbelief when he thinks of all the places his job has taken him — Japan, Norway, Paris, Aruba. "I'm just a guy from Farmington," he says.…