Chris Kelling of Pastaria and the soon-to-open Sardella (7734 Forsyth Boulevard, Clayton; 314-862-6603) understands why service tends to be the unsung part of the food business. "Our jobs aren't super sexy," the general manager and service guru explains.…
Chris Kelling of Pastaria and the soon-to-open Sardella (7734 Forsyth Boulevard, Clayton; 314-862-6603) understands why service tends to be the unsung part of the food business. "Our jobs aren't super sexy," the general manager and service guru explains.…