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When asked why she went the sweet route instead of savory, Sarah Osborn, the executive pastry chef for the new Gerard Craft restaurant Sardella (7734 Forsyth Boulevard, Clayton; 314-773-7755), doesn't hesitate. "Everybody is really excited when you hand them a cookie," she explains.…
Clik here to view.
When asked why she went the sweet route instead of savory, Sarah Osborn, the executive pastry chef for the new Gerard Craft restaurant Sardella (7734 Forsyth Boulevard, Clayton; 314-773-7755), doesn't hesitate. "Everybody is really excited when you hand them a cookie," she explains.…
