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Guerilla Street Food Is Now Open on Delmar, No. 4 for a Red-Hot Concept

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When Joel Crespo and Brian Hardesty first launched Guerrilla Street Food, they included a numeral "1" in its branding. "We knew it was the first of many," Crespo says, laughing a bit at their confidence.

But even they had no idea just how much of a juggernaut the Filipino-inspired concept would become in a few short years.…

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