At the Cut, Chef Ari Jo Ellis Elevates the Sausage

Technically, the Cut is a total sausage fest — a temple to tube-shaped meat inside Cherokee Street's Fortune Teller Bar that offers more balls, belly and wieners than you'd find at the Pike House on Natural Bridge Road. In other words, it's perhaps the last place you'd anticipate being a bastion of culinary feminism, but chef Ari Jo Ellis is doing her best to change that.…