Since moving back to St. Louis from New Mexico last summer, James Beard Award semi-finalist Rob Connoley has been giving diners a peek at his culinary prowess through a series of pop-up dinners, classes and guest appearances. Now, he will give them a more permanent place to enjoy his cooking.…
Since moving back to St. Louis from New Mexico last summer, James Beard Award semi-finalist Rob Connoley has been giving diners a peek at his culinary prowess through a series of pop-up dinners, classes and guest appearances. Now, he will give them a more permanent place to enjoy his cooking.…