Though it was five or six years ago, Chris "Mac" McKenzie of Mac's Local Eats(1225 Tamm Avenue; 314-479-8155) remembers in vivid detail his first boucherie like it was yesterday.
"It was a two-day event called 'Swine and Dine.' The first day you put the animal down, clean and prep it, and the second day is when you cook," he explains.…