Clayton club-goers might remember 16 South Bemiston for the dramatic entrance offered by the previous tenant, Area 14 – a late-night club extension of Tani Sushi.But the sushi spot has moved to Forsyth, Area 14 is done, and the space is now home to Extra Brut, a unique Champagne and oyster concept that will open its doors on Friday, August 4.
The bar, the first of its kind for St. Louis, champions the exploration of Champagne. A hefty selection of nearly fifty bottles of various sparkling wines will be available, with a rotating selection by the glass each night as well.
Extra Brut is the brainchild of Whitney Vinzant, also the owner of Louie’s Wine Dive next door.…