By the time she was fourteen, Clemence Pereur knew she wanted to cook. The owner of Midtown's three-month-old café Like Home enrolled in a culinary program right out of high school in her native France and put her nose down, learning everything that she could about cooking.…
By the time she was fourteen, Clemence Pereur knew she wanted to cook. The owner of Midtown's three-month-old café Like Home enrolled in a culinary program right out of high school in her native France and put her nose down, learning everything that she could about cooking.…