No, it's not just your imagination — St. Louis really does eat more pork steak than any other city in the country.According to the National Pork Board, consumers in the Gateway City purchased a staggering 4.35 million pounds of pork steak during the one-year period running from February 2016 to 2017. That's more than three times the national average.
Interestingly, this delicious fatty cut of the other white meat appears to be mostly popular in the middle of the country.…