There’s a new sheriff — err, chef — in town, one who’s bringing a new perspective to St. Louis diners. But is it really new, or is it ancient?
Chef Logan Ely, a St. Louis native who recently returned to the city after twelve years cooking in hotspots around the world, believes that chefs must rethink the idea of food when faced with the world’s rapidly growing population and demands on our lands and oceans.…