In Michael Miller's self-described "super-Italian" family, it was the men who did the cooking. "My dad, even though he was a busy entrepreneur, always had a home-cooked meal on the table for us, and some of my earliest memories are the smells and sounds of my maternal grandfather's kitchen," the chef and co-owner of Kounter Kulture(3825 Watson Road; 314-781-4344) recalls.…