Chef Justin Haifley went to a fine East Coast culinary school and counts the legendary Charlie Trotter's in Chicago as his training grounds. He's led the kitchen at Roy's in New York City, cooked at the prestigious James Beard House and, here in St. Louis, was the culinary force behind the acclaimed Tavern Kitchen and Bar.…
Chef Justin Haifley went to a fine East Coast culinary school and counts the legendary Charlie Trotter's in Chicago as his training grounds. He's led the kitchen at Roy's in New York City, cooked at the prestigious James Beard House and, here in St. Louis, was the culinary force behind the acclaimed Tavern Kitchen and Bar.…